The term folate is generically used to represent a member of the B-vitamin family and is a collective term for a number of chemical forms that are structurally-related with similar biological activity to folic acid.
Human beings cannot synthesize folate in the body and must obtain them from dietary source such as leafy green vegetables, fruits and some legumes; however, naturally occurring folates in foods are susceptible to oxidation and losses can occur during food processing, manufacturing and storage. Fortification of foods with folate is known to compensate for these losses.
Irrespective of whether ingested food contains natural or synthetically-derived folates, these are metabolized to 5-methyltetrahydrofolate, which is considered the biologically active form of the B-vitamin folic acid.
ExtrafolateTM is the calcium salt of (6R,S)-5-methyltetrahydrofolic acid. It can be used as a valid alternative to folates supplementation reducing homocysteine levels and supporting normal cellular proliferation, vascular endothelial function, cardiovascular health, nervous system function; in particular, it is suggested before and during pregnancy in order to protect against a number of congenital malformations including neural tube (malformations of the spine, skull, and brain).
Packing size: 1 Kg, 5 Kg LDPE bags
|Regulatory status: GRAS, NDI
CAS number: 26560-38-3
N-[4-[[[(6R,S)-2-amino-1,4,5,6,7,8-hexahydro-5-methyl-4-oxo-6-pteridinyl]methyl]amino]benzoyl]-L-glutamic acid, calcium salt
Because folate is not stored in the body in large amounts eating folate-rich foods may not provide the recommended daily dosage. An unbalanced diet, particular physiological conditions (pregnancy and lactation, malabsorbtion, children growing) and some drugs treatments can cause folate deficiencies requiring a supplementation.
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