VitaMK7®: Fermented vitamin K2 as MK7 and the importance of high purity for safety and stability
May 3rd, 2018
Vitamin K2 as MK7, derived from the natural fermentation of the bacteria Bacillus subtilis natto, supports the bone and the cardiovascular health, and its efficacy is clinically tested in humans!
The discovery of natto - traditional Japanese food with the highest content of MK7 and obtained from soybeans fermentation – gave Gnosis the basis to produce, almost 20 years ago, a real natural, pure, stable and safe vitamin K2 as MK7, with the brand name of VitaMK7®.
|The microbial strain of the B. subtilis natto - highly purified and grown under certain natural conditions by Gnosis - is able to guarantee the highest purity (all-trans active isomer > 99%) and the total absence of unknown impurities, providing an extraordinarily pure and natural product, with a highly safe profile.|
Furthermore, thanks to its clean profile, VitaMK7® minimizes cross-reactions with other ingredients, and ensures greater effectiveness and stability in formulations!
Next edition of vitaMagazine will deep your knowledge about Efficacy and Safety of VitaMK7®: be prepared to read it!